pork fillet Archives

Cheese recipes

Pork enchilada

20 minutes

Braai recipes

Smokey pork with charred corn

20 minutes

Pork recipes

Pork fillet with cherry sauce

15 minutes

Onion recipes

Pork fillet with baked onions

1 hour 40 minutes

Asian recipes

Quick-and-easy pork-and-Tenderstem broccoli stir-fry

25 minutes

Asian recipes

Firecracker pork with slaw

15 minutes

Citrus recipes

Orange-and-miso pork fillet

1 hour

Pork recipes

Hot-sauce pork

30 minutes

Asian recipes

Chow mein 2 ways

20 minutes

Peanut-crusted pork fillet

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes’ chilling time

Cooking Time 20 minutes

Ingredients

4 T flour
sea salt, to taste
freshly ground black pepper, to taste
1 pork fillet, roughly sliced
2 free-range eggs, beaten
200 g peanuts, finely crushed
70 g breadcrumbs, toasted
canola oil, for deep frying
spring greens such as fennel, dill, green beans, mange tout, baby spinach, blanched
2 T olive oil
2 T lemon juice

For the hot mustard mayonnaise:

1 free-range egg yolk
2 T white wine vinegar
3 T hot mustard (add more if you like it hotter)
3/4 cup canola oil
salt, to taste
white pepper, to taste

Method

1. Season the flour with salt and pepper. Toss the pork in the seasoned flour, then in the beaten egg.

2. Mix the peanuts and breadcrumbs and coat each piece of pork once. Chill for 30 minutes.

3. Heat the oil in a saucepan and deep-fry the pork until golden brown.

4. To make the mayonnaise, whisk together the egg yolk, vinegar and mustard until foamy. Gradually add the oil until the mayonnaise is completely emulsified. Season and chill until ready to serve.

5. Dress the greens with the olive oil and lemon juice and season to taste. Serve with the pork and mayonnaise.

Find more pork recipes here.

Photographs: Jan Ras
Food assistant: Marcelle De Wet

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Thai green curry pork noodle soup

Homemade pork schnitzels

Pork enchilada

Smokey pork with charred corn

Pork fillet with cherry sauce

Pork fillet with baked onions

Quick-and-easy pork-and-Tenderstem broccoli stir-fry

Firecracker pork with slaw

Orange-and-miso pork fillet

Hot-sauce pork

Chow mein 2 ways

Peanut-crusted pork fillet

Peanut-crusted pork fillet

Ingredients

Method