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Honey and garlic pork

5 minutes

Honey and garlic pork

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

300 g pork fillet, cubed
2 cloves garlic, crushed
75 ml honey
2 T olive oil
2 T sunflower oil
1 fresh red chilli, chopped

Method

Toss cubed pork fillet in the ccrushed garlic, honey and olive oil and marinate for 10 minutes.

Heat the oil (sunflower, peanut or canola) and fry the pork for 5 minutes, or until cooked through.

Top with chopped fresh red chillies.

Cook's note: This makes a delicious quick-snack for two, but to make a meal of it serve with cooked rice or noodles on the side.

Honey-and-strawberry parfait with mint salsa

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Pork bánh mì sandwich

Pork escalope with apple kimchi

Spicy chargrilled pork and juicy nectarine salsa

Citrus pork with cabbage and sesame

Chinese-style pork with soya-sesame noodles

Orange sweet-and-sour crispy smoked pork

Pork vindaloo

Citrus pork with coriander and sweet potatoes

Asian-style pork with mushrooms and lettuce

Honey and garlic pork

Honey and garlic pork

Ingredients

Method