Pork neck steaks with clementine sauce

By Phillippa Cheifitz

Serves 2 - 3

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

4 pork neck steaks
Olive oil, for brushing
Sea salt and freshly ground black pepper
1 1/4 cups clementine juice
2 T honey
2 T marmalade
1 T corn flour
1/2 t dried sage
Chinese noodles, cooked until al dente, for serving
Wilted tatsoi leaves, for serving

Method

Preheat the oven to 180°C.

Brush the steaks with a little oil then quickly sear in a hot pan. Season lightly.

Transfer to an ovenproof dish with a lid. Mix the remaining ingredients (except the noodles and tatsoi) in a bowl and pour over the pork steaks. Bake, covered, for 30 minutes.

Remove the lid and bake for a further 20 to 30 minutes, or until the steaks are brown and the sauce is thickened. Season to taste.

Serve with the Chinese noodles and tatsoi.

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