Pesach recipes

Granny’s apple pudding

20–25 minutes

Quince sambal

Quince strudel

1 hour

Quince jam

50–60 minutes

Roast quinces

2–4 hours

Apple recipes

Italian porchetta with spicy quince-and-apple chutney

2 1/4 hours

Pork leg roast with rosemary roast potatoes and crimson quinces

2 hours

Fruity dessert

Autumn fruit with hot vanilla rice pudding

40 minutes

Tea recipes

Oven-poached quinces with chai ice cream

3½ hours

Chicken, cranberry and olive empanada with chimichurri

45 minutes

Quince Preserve

3 to 4 hours, plus cooling and setting time

Honey baked quinces

30 minutes

Honey baked quinces

By Maranda Engelbrecht

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

4-6 quinces, washed and quartered
4 tablespoons honey
Olive oil

Method

Preheat the oven to 180°C.
Place quartered quinces on a baking tray and drizzle with lemon juice, honey and a little olive oil.
Bake for 20 – 30 minutes until golden brown and soft.

Beetroot vindaloo with butternut purée

Spicy brinjal with lentil pasta

Meatball soup

Granny’s apple pudding

Quince sambal

Quince strudel

Quince jam

Roast quinces

Italian porchetta with spicy quince-and-apple chutney

Pork leg roast with rosemary roast potatoes and crimson quinces

Autumn fruit with hot vanilla rice pudding

Oven-poached quinces with chai ice cream

Chicken, cranberry and olive empanada with chimichurri

Quince Preserve

Honey baked quinces

Honey baked quinces

Ingredients

Method