rainbow trout Archives

Fish recipes

Crunchy trout nuggets

10 minutes

Christmas recipes

Trout crudo

10 minutes

Bread recipes

Roast trout bagel

25 minutes

Christmas recipes

Rainbow trout with goat’s cheese

Salad recipes

Rainbow trout salad

15 minutes

Rice recipes

Seared trout with ginger rice and jalapeno-lime dressing

25 minutes

Cabbage recipes

Steamed cabbage wedges and trout with lemon and dill

15 minutes

Apple recipes

Apple juice-and-lime-cured trout

Asian recipes

Trout buddha bowl and butter-bean dressing

5 minutes

Carrot recipes

Lemon-cream trout and rainbow carrot spaghetti

10 minutes

Asparagus recipes

Niçoise-style salad with blackened trout

15 minutes

Berry recipes

Seared trout with buffalo mozzarella, cherries and gingered honey sauce

5 minutes

Seared trout with buffalo mozzarella, cherries and gingered honey sauce

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

1 T oil
2 t Maldon salt
250 g lightly smoked rainbow trout
30 g baby herb leaves
100 g cherries, torn
120 g buffalo mozzarella, torn
Freshly ground black pepper, to taste

For the gingered honey sauce:

1 T ginger, finely grated
3 T extra virgin olive oil
1⁄4 lemon, juiced

Method

Heat a nonstick pan over a medium to high heat, then pour in the oil and salt. After about a minute, wipe out the pan using kitchen paper.
Sear the trout in the pan, skin side down, for a few minutes.
Mix the ingredients for the gingered honey sauce.
To assemble, dress the leaves and fish with the gingered honey sauce. Serve with the cherries and mozzarella and season to taste.

Discover more seafood recipes here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Crunchy trout nuggets

Trout crudo

Roast trout bagel

Rainbow trout with goat’s cheese

Rainbow trout salad

Seared trout with ginger rice and jalapeno-lime dressing

Steamed cabbage wedges and trout with lemon and dill

Apple juice-and-lime-cured trout

Trout buddha bowl and butter-bean dressing

Lemon-cream trout and rainbow carrot spaghetti

Niçoise-style salad with blackened trout

Seared trout with buffalo mozzarella, cherries and gingered honey sauce

Seared trout with buffalo mozzarella, cherries and gingered honey sauce

Ingredients

Method