4
Easy
20 minutes
15 minutes
1. Bring a saucepan of water to a simmer. Add the vinegar. Using a whisk, create a vortex in the water and crack 1 free-range egg into the vortex.
2. Cook for 4 minutes, then remove using a slotted spoon. (Learn more about how to poach eggs perfectly here.)
3. Poach 3 more eggs. Blanch the Tenderstem broccoli in salted boiling water.
4. Heat the butter in a pan over a medium heat until brown. Add the lemon juice and remove from the heat.
5. Blanche the edamame or broad beans, or peas.
6. Place the broccoli in a dish and top with a poached egg, scatter the beans or peas over the dish, drizzle with the burnt butter and season to taste. Garnish with toasted, flaked almonds or macadamias.
