red chilli Archives

Pasta recipes

Sausage ragú pappardelle

30 minutes

Nightshade recipes

Conchiglie with oven-roasted tomato sauce

45 minutes

Beans recipes

Butter bean cacio e pepe

30 minutes

Chicken recipes

Butter chicken pasta

15 minutes

Asian recipes

Thai green tofu curry with ramen noodles

25 minutes

Asian recipes

Beef rendang curry

3 hours

Asian recipes

Asian braised brisket

4–5 hours

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

900 g Woolworths free- range skinless chicken thigh fillets
2 T olive oil
1x 125 ml sachet Woolworths Thai coconut stir-fry sauce
80 g baby spinach
5 small spring onions, chopped
1/4 cup basil (plus extra, to serve)
1 garlic clove
1 t sesame oil
1 T Woolworths miso paste
2x 250 g Woolworths Tenderstem® and broccoli spaghetti, cooked
lime juice, to serve
red chilli, sliced, to serve
toasted cashew nuts, to serve

Method

1. Fry the chicken thigh fillets in the olive oil for 15 minutes, or until golden and almost cooked through.

2. Add the Woolworths Thai coconut stir-fry sauce and cook until sticky.

3. Blend the baby spinach, chopped spring onions, basil, garlic, sesame oil and miso paste until smooth. Loosen with water if necessary.

4. Toss with the cooked Tenderstem® and broccoli spaghetti and squeeze over some lime juice. Serve with the chicken, basil, sliced red chilli and toasted cashew nuts.

Find more stir-fry recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Sausage ragú pappardelle

Conchiglie with oven-roasted tomato sauce

Butter bean cacio e pepe

Butter chicken pasta

Thai green tofu curry with ramen noodles

Beef rendang curry

Asian braised brisket

Braaied snoek with sticky apricot glaze

3 Kassler chops marinades

Ostrich frikkadels with gochujang and yoghurt dip

Gnocchi with roasted tomato-and-butter sauce

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Ingredients

Method