red chilli Archives

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Kingklip Bahn Mi

15 minutes

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Next-level lamb braai

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Dhal bowl

40 minutes

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Cacio e pepe

10 minutes

Pork recipes

The Lazy Makoti’s sticky pork belly with chickpea-and-bean salad

3 hours

Tenderstem broccoli and steak salad with satay dressing

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

For the satay dressing:

½ cup coconut milk
3–4 T smooth peanut butter
1 red chilli, sliced
1 T fish sauce
1 t rice wine vinegar
1 t sugar
1 lime, juiced

For the salad:

½ head shredded purple cabbage
1 x 400 g bag blanched Tenderstem broccoli
2 free-range sirloin steaks
fresh mint, torn, for serving

Method

To make the satay dressing, place coconut milk, smooth peanut butter, sliced red chilli, fish sauce, rice wine vinegar, sugar and the juice of 1 lime in a blender and blitz until smooth.

Season to taste and add 1–2 T more coconut milk if necessary. Loosen with water to reach the desired consistency.

Toss ½ head shredded purple cabbage with the bag blanched Tenderstem broccoli. Pan-fry the free-range sirloin steaks to your liking, slice while warm and arrange over the salad.

Serve with a handful of torn fresh mint and drizzle over the satay dressing.

Browse more salad recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Easy, cheesy chicken enchiladas

Kingklip Bahn Mi

Rice paper wraps

Next-level lamb braai

Dhal bowl

Asian slaw

Cacio e pepe

The Lazy Makoti’s sticky pork belly with chickpea-and-bean salad

No-cook broccoli-and-cashew gnudi with olive salsa

Fried eggs in brown butter with labneh and corn “ribs”

Rice noodle salad with mango

Tenderstem broccoli and steak salad with satay dressing

Tenderstem broccoli and steak salad with satay dressing

Ingredients

Method