Italian recipes

Gnocchi with tomato-vodka sauce

20 minutes

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Droëwors taco shells with guacamole and salsa

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Chipotle-and-sweet potato soup

1 hour

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Lamb mince curry

45 minutes

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Mango-and-fried plantain salad

30 minutes

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Ostrich frikkadel traybake

40 minutes

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30 minutes

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Venison Stroganoff

30 minutes

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Baby chicken with red wine and rosemary

1 hour

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Venison steak with cowboy butter

10 minutes

Chicken breast

Chicken-and-bulgur wheat Greek salad

15 minutes

Carrot recipes

Red cabbage slaw with lime mayo

Red cabbage slaw with lime mayo

By Abigail Donnelly

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 red onion, thinly sliced
1 lime, juiced
1 Woolworths red cabbage, finely shredded
3 carrots, sliced julienne or grated
30 g peanuts, roasted, for serving

For the spicy lime mayo, combine:

2 limes, zested and juiced
4 T good-quality mayonnaise
1⁄2 green chilli, chopped
sea salt, to taste
1⁄2 clove garlic, chopped

Method

1. Marinate the red onion in the lime juice and a generous pinch of sea salt for 10–15 minutes.

2. Fold the lime mayo through the shredded veggies, including the marinated onions, and top with the peanuts to serve.

Find more coleslaw recipes here

Photographs: Jan Ras, Sadiqah Assur-Ismail
Production: Abigail Donnelly and Hannah Lewery

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Gnocchi with tomato-vodka sauce

Droëwors taco shells with guacamole and salsa

Chipotle-and-sweet potato soup

Lamb mince curry

Mango-and-fried plantain salad

Ostrich frikkadel traybake

Venison steak bowls

Venison Stroganoff

Baby chicken with red wine and rosemary

Venison steak with cowboy butter

Chicken-and-bulgur wheat Greek salad

Red cabbage slaw with lime mayo

Red cabbage slaw with lime mayo

Ingredients

Method