Cabbage recipes

Harissa ruby vegetables with feta and black-bean salad

25 minutes

Chicken recipes

Buttermilk chicken with roast white beans and olives

45–50 minutes

Aliums

Tomato-and-chilli mussels with garlic toast

20 minutes

Avocado recipes

Sesame chicken strips with corn and avo

20 minutes

Canned food

Butter chickpea and sweet-potato curry with naan

30 minutes

Potato recipes

Potato salad with herbed chilli dressing

15 minutes

Steak recipes

Thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers

10 minutes

Thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 bag Woolworths‘ steakhouse cut potato chips
2x Woolworths mature thick-cut bone-in sirloin steaks
Woolworths steak-and- chops grind spice, to taste
3-4 T olive oil
a knob butter, for sauce
1/2 red onion
1 fennel bulb
1/2 lemon
2 T capers
1x 200 ml Woolworths Simply Heat Hollandaise

Method

1. Preheat the oven to 220°C. Bake Woolworths‘ steakhouse cut potato chips for 20–25 minutes, or until golden brown.

2. Season the sirloin steaks with the spice mix.

3. Sear in a very hot pan in 1–2 T of the olive oil until cooked to your liking. Add the knob of butter to the pan and allow to rest.

4. Thinly slice the red onion and shave the fennel using a vegetable peeler. Massage with the lemon juice, capers and olive oil, then season to taste. Warm the Hollandaise sauce according to package instructions and spoon over the sliced steaks. Serve with the chips and salad.

Find more steak recipes here.

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Potato salad with herbed chilli dressing

Thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers

Thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers

Ingredients

Method