Home
Recipes
red onion

Thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers

Steak recipes

Thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers

10 minutes

Lamb frikkadels with beetroot raita

Beetroot recipes

Lamb frikkadels with beetroot raita

20 minutes

Coconut-and-Szechuan chicken wings

Chicken recipes

Coconut-and-Szechuan chicken wings

30 minutes

Quick vegan curry

Curry recipes

Quick vegan curry

15 minutes

Asian slaw

Asian recipes

Asian slaw

Easy tomato shakshuka

Brunch recipes

Easy tomato shakshuka

20 minutes

Three-cheese toastie

Sandwich recipes

Three-cheese toastie

20 minutes

Thai beef curry

Asian recipes

Thai beef curry

20 minutes

Seared tuna with agrodolce

Mediterranean

Seared tuna with agrodolce

10 minutes

Virgil Kahn's beef burger with double-fried, hand-cut chips

Burger recipes

Virgil Kahn’s beef burger with double-fried, hand-cut chips

1 hour

No-cook broccoli-and-cashew gnudi with olive salsa

Broccoli recipes

No-cook broccoli-and-cashew gnudi with olive salsa

Spicy tomato

Raw recipes

Spicy tomato “soup” salad

Load more

Spicy tomato “soup” salad

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the dressing:

4 ripe tomatoes, chopped
2 stalks celery, chopped
½ red onion, chopped
¼ cup sherry vinegar
½ cup extra virgin olive oil
sea salt and freshly ground black pepper, to taste

For serving:

350 g Woolworths exotic tomatoes, halved

Method

Blend all the dressing ingredients together, except the salt and pepper.
Season to taste and pour over the exotic tomatoes.

Browse more raw recipes here.