Home
Recipes
red onion

Egg-white omelette

Breakfast recipes

Egg-white omelette

15 minutes

Seared duck ramen with spinach-and-cauliflower noodles

Asian recipes

Seared duck ramen with spinach-and-cauliflower noodles

30 minutes

Caprese tomato water

Soup recipes

Caprese tomato water

30 minutes

Tuna bean salad

Great value

Tuna bean salad

Sticky roast carrots in barley broth

Carrot recipes

Sticky roast carrots in barley broth

45 minutes

Honey, soya and mustard chicken with warm samp-and-quinoa salad

Chicken recipes

Honey, soya and mustard chicken with warm samp-and-quinoa salad

1 hour

Three-bean salad, rebooted

Beans recipes

Three-bean salad, rebooted

Fish-and-calamari burger with home-made tartare sauce

Burger recipes

Fish-and-calamari burger with home-made tartare sauce

25 minutes

Roast lemon and baked feta Greek-style salad

Cheese recipes

Roast lemon and baked feta Greek-style salad

15 minutes

Trout ceviche with pomegranate dressing

Ceviche recipes

Trout ceviche with pomegranate dressing

Bacon-and-

Avocado recipes

Bacon-and-“broccomole” dip

10 minutes

Double-corn nachos

Corn recipes

Double-corn nachos

5 minutes

Load more

Double-corn nachos

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

1 x 250 g packet nachos
1 avocado
4 jalapeños, halved
1 x 420 g can cream-style sweetcorn
1 x 200 g can Woolworths fresh cheese sauce
90 g Woolworths pickled red onion topper
100 g cherry tomatoes, halved
100 g mozzarella, finely grated

Method

Preheat the grill.
Place the nachos onto a tray and top with the remaining ingredients. Grill until golden.

Did you know? Ignacio “Nacho” Anaya made the very first nachos in Mexico in 1943 for a group of hungry women. The wives of US soldiers were in the town of Piedras Negras on a shopping trip and arrived at his restaurant after closing time. All Ignacio had left were tortillas, cheese and jalapeños – and so the Tex-Mex snack we know and love was born. Good man!

Discover more Mexican-inspired recipes here.