red onion Archives

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Hake fishcakes

45 minutes

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30 minutes

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15 minutes

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Red-red

1 1/2 hours

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Chicken stir-fry

20 minutes

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Sticky red pepper chicken wings with sour cream sauce

1 hour

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30-minute coconut hake with cauliflower rice

20 minutes

Bread recipes

Bread quiche

45 minutes

Loaded boerie rolls with pineapple salsa

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

6 hot dog rolls
800 g boerewors

For the pineapple salsa, mix:

1 pineapple, chopped
1 red onion, finely chopped
½ cucumber, finely cubed
2 T coriander finely chopped
1 red chilli, finely chopped
1 lime, juiced

To serve

butter

Method

1. Braai the wors on medium coals until cooked to your liking and set aside. Cooking low and slow will prevent the skin from splitting, which keeps the wors juicy.

2. Slice the hot dog rolls in half lengthways and butter. Place on the hot grid until the butter has melted and light char lines are visible.

2. Fill each roll with the wors and a generous serving of salsa.

Find more braai recipes here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

30-minute hake salad

Hake fishcakes

Rolex

Avo potato salad

Red-red

Chicken stir-fry

Sticky red pepper chicken wings with sour cream sauce

Rice salad

30-minute coconut hake with cauliflower rice

Bread quiche

Ultimate peri-peri sauce with hake

Loaded boerie rolls with pineapple salsa

Loaded boerie rolls with pineapple salsa

Ingredients

Method