Name: Smoked trout beetroot salad
Prep time: 40 min
Cook time: 1 min
Total time: 41 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: baby beetroot 2 bunches,small red onions, peeled and thinly sliced 1–2,rocket 40g,wild rocket 40g,radishes (left whole if small, otherwise thinly sliced) 150 g,Woolworths oak-smoked trout ribbons (or feta if you prefer) 200 g,freshly ground black pepper, to taste ,pomegranate rubies, for sprinkling ,For the pomegranate dressing: ,cold-pressed pomegranate juice ½cup,red wine vinegar 1 T,Dijon mustard 1t,honey 1t,salt a pinch ,olive oil 1⁄3 cup

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