red onions Archives

French recipes

French market salad

10 minutes

Chilli recipes

Tomato curry with coconut-hazelnut rice

30 minutes

Beans recipes

Tuna-and-bean salad

Aliums

Banger, onion and leek roast

1 hour, 20 minutes

Ceviche recipes

Trout ceviche with pomegranate dressing

Carrot recipes

Lamb shanks with buttery roast fennel and baby carrots

2½ hours

Beef recipes

Barley risotto with beef broth and Parmesan rind

5 hours

Asian recipes

Thai sour orange curry

40 minutes

Great value

Pork meatballs in tomato sauce

30 minutes

Braai recipes

Santa Anna’s salsa roja Mexicana

30 minutes

Brinjal recipes

Butterflied rosemary lamb with brinjal and onion confit

1 hour 40 minutes

Mince recipes

Chicken larb with lettuce

15 minutes

Chicken larb with lettuce

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

500 g Woolworths free-range chicken mince
2 T olive or peanut oil
3 cloves garlic, chopped
1 lime, zested
2 T lime juice
1 T fish sauce
3 T hoisin sauce
2 t fresh mint finely chopped, plus extra to garnish
2 t coriander finely chopped
2 heads cos lettuce
1 red onion, thinly sliced
180 g green beans, blanched

Method

1 Fry the mince until brown and slightly crispy.

Add the garlic, lime zest and juice, fish and hoisin sauces and fry for a further 5 minutes.

Remove from the heat and add the mint and coriander. Serve with the lettuce, onion, beans and garnish with mint.

DISCOVER MORE MINCE RECIPES HERE

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

French market salad

Tomato curry with coconut-hazelnut rice

Tuna-and-bean salad

Banger, onion and leek roast

Trout ceviche with pomegranate dressing

Lamb shanks with buttery roast fennel and baby carrots

Barley risotto with beef broth and Parmesan rind

Thai sour orange curry

Pork meatballs in tomato sauce

Santa Anna’s salsa roja Mexicana

Butterflied rosemary lamb with brinjal and onion confit

Chicken larb with lettuce

Chicken larb with lettuce

Ingredients

Method