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Chinese-style pork with soya-sesame noodles

15 minutes

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Name: Chinese-style pork with soya-sesame noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 to 4 servings
Cuisine: Main Meals
Ingredients: pork fillet 350–400g,salt 1/2t,rice wine vinegar 2t,soya sauce 1t,cornflour 2T,free-range egg white 1,canola oil, for frying ,spring onions (white parts only), finely chopped 4,crushed ginger 1t,crushed garlic 1/2t,crushed chilli 1/4t,good-quality chicken stock 1/2cup,naartjie juice 1/2cup,honey 1t,hoisin sauce 1T,spring onions (green parts), chopped, for sprinkling 4,For the soya-sesame noodles: ,medium Chinese egg noodles 250g,Tenderstem broccoli tips 125g,baby bok choy, halved lengthways 5,soya sauce 3T,sesame oil 3T

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

500 g pork mince
1 free-range egg yolk
1/4 cup chopped coriander
2 cloves garlic, chopped
1 fresh chilli, chopped
2 T oil, for frying
1/2 cup blanched raw almonds
1 cup coriander, chopped
1 x 5 cm piece fresh ginger, peeled and grated
1/2 cup Parmesan
1 lime, juiced
1/4 cup olive oil
2 t rice wine vinegar
A few drops of sesame oil

Method

Combine the pork mince with 1 finely chopped and blanched red onion, free-range egg yolk, 1/4 cup chopped coriander, garlic, fresh chilli and season. Mould into 4 patties and pan-fry in 2 T oil until cooked through.

Blend the blanched raw almonds, 1 cup chopped coriander, fresh ginger, peeled and grated, Parmesan, lime juice, olive oil, rice wine vinegar, and a few drops of sesame oil.

Season to taste. Serve the patties on fresh burger rolls with the pesto.

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Ingredients

Method