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roasted and salted peanuts

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Coriander pesto

Coriander pesto

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Coriander pesto

By Sam Woulidge

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

80 g fresh coriander, washed, dried and roughly chopped
4 garlic cloves, chopped
1 x 4–8 cm fresh ginger piece, peeled and chopped
2-3 small bird’s-eye chillies, seeded
40 g salted peanuts, crushed
85 ml freshly squeezed lemon juice
65 ml canola oil
Sea salt and freshly ground black pepper, to taste

Method

1. Blend all the ingredients using a hand blender, or whizz in a food processor without bothering to chop everything beforehand.

2. If the pesto is too thick, add a small amount of water until you like the consistency.