Canned food
30 minutes
Meatballs with peanut satay sauce
Spicy peanut soup
8
Easy
15 minutes
25 - 30 minutes.
Ingredients
- 2 - 3 T peanut oil
- 2 onions, chopped
- 3 sticks celery, chopped
- 4 cloves garlic, crushed
- 1/2 t chilli powder
- 2 t curry powder
- 1 t ground cumin
- 1 t ground coriander
- 4 large ripe red tomatoes, peeled, seeded and chopped
- 2 cups salted roasted peanuts, roughly chopped
- 4 cups vegetable broth
- 1 T sugar
- 1/2 cup cream
- Salt to taste For sprinkling:
- Chives and peanuts
Method
Heat the oil in a large heavy pot.
Add the onions and celery and cook gently until softened but not browned. Stir in the garlic and spices, adding a little more oil if necessary, and cook gently for a few minutes.
Add the chopped tomatoes and peanuts, and simmer for about 5 minutes. Pour in the broth and bring to a simmer. Cover and simmer for 25 - 30 minutes.
Use a stick blender to roughly purée the soup. Stir in sugar and cream, and heat through. If necessary, thin down with more stock.
Check seasoning. Sprinkle with chives and peanuts.