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Green salad with roast walnuts and avocado oil dressing

10 minutes

Green salad with roast walnuts and avocado oil dressing

By Phillippa Cheifitz

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

For the salad:

50 g walnuts
2–3 Romaine lettuce hearts
1–2 Firm, ripe avocados, thinly sliced
100 g asparagus tips, steamed

For the dressing, mix:

2 T sherry vinegar
1/3 cup avocado oil
1 clove garlic, crushed
sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 160°C. Roast the walnuts for 10 minutes, then break roughly.

Arrange the salad on a platter, top with the walnuts and spoon over the dressing.

Browse more salad recipes here.

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Seder plate in a salad

Chicken lettuce wraps

Chicken Caesar chopped sandwich

Fisashi (vegetables in groundnut sauce)

Fattoush salad

Minty green salad

Pickled Romaine lettuce salad

Hunan-style crispy sweet chilli mushroom and noodle salad

Calamari salad

Green salad with roast walnuts and avocado oil dressing

Green salad with roast walnuts and avocado oil dressing

Ingredients

Method