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Litchi-and-rose faux fizz

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Litchi-and-rose faux fizz

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Litchi-and-rose faux fizz

By Hannah Lewry

Serves 6

Difficulty Easy

Ingredients

1 x 565 g can litchis, syrup reserved
a few drops rosewater
Woolworths non-alcoholic sparkling wine, to taste
rose petals, to garnish

Method

Drain the litchis and reserve ½ cup syrup. Blend the litchis with the reserved syrup to make a smooth purée. Strain
to remove the pulp.

Divide between glasses, add a drop of rose-water, and top up with sparkling wine.

Garnish with rose petals.

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