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Captain Morgan Black Jamaica Rum 750 ml

Christmas dessert

Ginger-and-panettone whipped cream loaf

10 minutes

Christmas dessert

Vanilla yogurt labneh

5 minutes

Christmas recipes

Spiced canelé

1 hour

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30 minutes

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20 minutes

Beverage recipes

Leftover dessert milkshake

Cake recipes

Christmas cake semifreddo

5 minutes

Cake recipes

Coconut-and-banana three-milk cake

55 minutes

Cocktail recipes

Brandy-spiked piña colada

Cake recipes

Canelés

1 hour

Cocktail recipes

Dark and stormier

Dark and stormier

By Hannah Lewry

Difficulty Easy

Ingredients

ice, to taste
1 x 200 ml can good-quality ginger ale
2 tots rum
fresh ginger, to garnish

Method

Place the ice in a chilled glass and pour in the ginger ale.

Gently pour the rum over the back of a spoon so that it floats on top of the ginger ale.

Garnish with a sliver of fresh ginger.

Roast lamb with ClemenGold romesco

One-pan chicken Florentine

Polpette panata with battered brinjals

Ginger-and-panettone whipped cream loaf

Vanilla yogurt labneh

Spiced canelé

Easiest-ever tiramisu

Brioche doughnuts

Rum-and-raspberry jelly

Leftover dessert milkshake

Christmas cake semifreddo

Coconut-and-banana three-milk cake

Brandy-spiked piña colada

Canelés

Dark and stormier

Dark and stormier

Ingredients

Method