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Pork schnitzel and pineapple slaw burger

15-20 minutes

Pork schnitzel and pineapple slaw burger

By Hannah Lewry

Serves 4

Difficulty Easy

Cooking Time 15-20 minutes

Ingredients

500 g Woolworths pork schnitzels
burger buns, toasted
160 g Woolworths crunchy Asian slaw salad
70 g Pineapple, chopped
green chillies, chopped
Mayonnaise, for serving

Method

Bake pork schnitzels at 180°C for 15–20 minutes.

Serve hot between toasted burger buns with Woolworths crunchy Asian slaw salad, chopped pineapple, chopped green chillies and mayonnaise.

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Pork schnitzel and pineapple slaw burger

Ingredients

Method