Mini pizzas

Name: Charcuterie toasties
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 servings
Cuisine: Main Meals
Ingredients: For the dauphinoise fries: ,large potatoes, peeled and thinly sliced with a mandolin 500g,butter, melted 100g,sea salt and freshly ground black pepper, to taste ,garlic, thinly sliced 3cloves,extra virgin olive oil, for frying ,For the toasties: ,Woolworths brioche 4slices,Woolworths mature Cheddar, sliced 40g,Roma tomato, thinly sliced 1,salami 40g,Woolworths prosciutto crudo 40g,sea salt and freshly ground black pepper, to taste ,Italian parsley, roughly chopped 10g,Woolworths Royal Ashton cheese, sliced 40g,capers 15g,butter 50g

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

100 g spinach
1 T butter
100 g mini Rosa tomatoes
12 mini pita breads
8 salami slices
150 g buffalo mozzarella, torn

Method

Preheat the oven to 200°C.

Wilt the spinach with the butter. Crush the mini Rosa tomatoes with the back of a fork.

Top the mini pita breads with the crushed tomatoes, sliced salami, wilted spinach, mozzarella and bake until golden and bubbling.

Serve with fresh basil.

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Mini pizzas

Mini pizzas

Ingredients

Method