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salt and freshly ground black pepper

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Creamed spinach with mushrooms

8 minutes

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South African

Mashed pumpkin with cinnamon

45 minutes

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20 minutes

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40 minutes

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20 minutes

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45 minutes

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50 minutes

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25 minutes

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25 minutes

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Peri-peri chicken livers with Portuguese rolls

20 minutes

Soup recipes

Luxe split pea soup

35 minutes

Luxe split pea soup

By Bianca Strydom

Serves 2-4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

750 g Woolworths split pea soup mix
1 T canola oil
115 ml chicken or vegetable stock
100 g petit pois
80 g mange tout
4 kale leaves, deep fried
35 g Woolworths nut and seed sprinkle
80 g Serrano ham
3 T basil pesto
4 T crème fraîche
50 g Parmesan
salt and freshly ground black pepper

Method

1. Prepare soup as per packaging instructions. Season.

2. Serve topped with petit pois, mange tout, kale leaves, nut and seed sprinkle, crispy Serrano, basil pesto, creme fraiche and Parmesan.

3. Cook's tip: serve with crispy toast topped with Parmesan

Find more soup recipes here.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Creamed spinach with mushrooms

Samp salad

Mashed pumpkin with cinnamon

Cheese-and-onion pies

Sherry-and-cream mushroom baked chicken

Quick fish tacos

Spicy coconut lentil soup

Chicken casserole

Chicken schnitzel piccata

Mexican chicken schnitzels

Peri-peri chicken livers with Portuguese rolls

Luxe split pea soup

Luxe split pea soup

Ingredients

Method