Egg recipes

Feta fried eggs

10 minutes

Chicken thigh

African roasted peri-peri chicken

1 hour 30 minutes

Chicken recipes

Grilled chicken wings with naan breads and Nando’s mild peri-peri dipping yoghurt sauce

35 minutes

Cheese recipes

Spinach-and-ricotta pancake lasagne

30 minutes

Asian recipes

Asian-style steamed cabbage-and-chicken parcels

10 minutes

Asian recipes

Asian-style pork ribs with butternut crisps

25 minutes

Baby mustard lettuce leaves with aioli

2 1/2 minutes

Aliums

Sweet Onion Jam-and-Anchovy Pizza

20 minutes

Malva Pudding

Cheat’s malva pudding

Crispy trout with rice and sesame salad

5 minutes

Tomato-and-honey-glazed meatloaf

1 hour

Asian recipes

Poached chicken with spicy Sichuan sauce

45 minutes

Poached chicken with spicy Sichuan sauce

By Rick Liu Guihon

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

For the chicken:
3 l water
50 g ginger, sliced
6 spring onions
3 t salt
1 T powdered chicken stock
1 t coriander leaves
1.5 kg whole chicken approximately
For the sauce, mix:
125 ml chilli sauce
4 T light soya sauce
2 t garlic, chopped
2 spring onion, chopped
1 t peanuts, chopped
2 t sesame seeds
1 t sesame oil
1 t powdered chicken stock
1/2 t white sugar
125 ml fermented black beans (optional)

Method

Pour the water into a large, deep saucepan and add all the ingredients except the chicken.

Bring the water to a boil, add the chicken, cover and reduce the heat.

Cook for 45 minutes, remove the chicken and transfer it to ice water to stop the cooking process.

Slice the chicken into thick pieces.

Arrange on a plate and drizzle over the sauce.

Discover more Asian-inspired recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Feta fried eggs

African roasted peri-peri chicken

Grilled chicken wings with naan breads and Nando’s mild peri-peri dipping yoghurt sauce

Spinach-and-ricotta pancake lasagne

Asian-style steamed cabbage-and-chicken parcels

Asian-style pork ribs with butternut crisps

Baby mustard lettuce leaves with aioli

Sweet Onion Jam-and-Anchovy Pizza

Cheat’s malva pudding

Crispy trout with rice and sesame salad

Tomato-and-honey-glazed meatloaf

Poached chicken with spicy Sichuan sauce

Poached chicken with spicy Sichuan sauce

Ingredients

Method