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Bacon and guacamole open sandwich

15 minutes

Bacon and guacamole open sandwich

By TASTE

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

250 g back bacon
1 t Westfalia Natural Avocado Oil
2 corn cobs
200 g Westfalia Spicy Guacamole
8 slices bread
1 cos lettuce
2 tomatoes, sliced
Salt and milled pepper

Method

Preheat oven grill. Grill bacon until crispy. Set aside.

Rub corn with oil and grill until slightly charred on all sides. Allow to cool then slice corn from cobs.

Spread guacamole onto bread slices.

Layer lettuce, tomato and bacon on top.

Scatter over corn. Season and serve.

For more information on Westfalia fruit products, visit the official website: www.westfalia.co.za

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Roast celeriac

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Chicken Caesar salad with a twist

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Pancake lasagne

Wintry orange garlic salad

Trio of toasts

Bacon and guacamole open sandwich

Bacon and guacamole open sandwich

Ingredients

Method