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Halloumi steaks with bulgar wheat & lentil salad
2
Easy
5 minutes
5 minutesIngredients
- 1 x 320 g halloumi, cut in half lengthways to make two steaks
- 1 T olive oil
- 1 x 280 g Woolworths bulgar wheat & lentil salad
- fresh lemon to squeeze
- sea salt and freshly ground, to season
- olive oil, to drizzle
Method
1. Fry the Halloumi off in a hot non-stick pan with a little olive oil until golden and sizzling on each side.
2. Serve warm with Woolworths Bulgar wheat and lentil salad, a squeeze of lemon and season to taste add your favourite extra greens to serve.
Browse more salad recipes here.
Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-ellen Gooderson