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Editor’s picks
Cake recipes
Upside-down brown butter-and-polenta nectarine cake
2 hours
Cauliflower recipes
Crunchy cauliflower-and-chicken slaw
Chicken recipes
Pollo al mattone with nectarine salsa
45 minutes
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seasoning
Pie recipes
Venison pie
5 hours
Stew recipes
Oxtail stew with dumplings
2 hours
Pasta with corn, shredded marrows and mozzarella
10 minutes
Slow-roasted lamb and beans with garlic and rosemary
3 hours
Anchovy recipes
Mozzarella and anchovy toasties with black olives
5 minutes
Mushroom recipes
Whole-wheat linguine with spinach and mushroom
10 minutes
Seared salmon fillet with roast asparagus and dill tzatziki
15 minutes
Garam masala potatoes and brinjals
25 minutes
Broad bean and sundried tomato salad
10 minutes
South African
Boerbok rib with tomato bredie
2½ hours
Polenta recipes
Baked goat’s cheese polenta with rocket
10 minutes
Asian recipes
Thai crumbed-pork baguette
10 - 15 minutes
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