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Thai crumbed-pork baguette

By Abigail Donnelly
4
Easy
15 minutes
10 - 15 minutes

Ingredients

  • 6 crumbed pork schnitzels
  • 4 fresh baguettes
  • shaved carrot, spring onion, mixed lettuce and mint, to serve
  • 1 dollop Asian mayonnaise

Method

Preheat the oven to 180ºC.

Arrange pork schnitzels on a baking tray and bake for 10 to 15 minutes until golden and warm.

Slice and serve on a fresh baguette with shaved carrot, thinly sliced spring onion, mixed lettuce and mint.

Drizzle with Asian mayonnaise.