Roast grape and whipped feta salad

• 2 rinsed and dried
• 250 g seedless green grapes
• to garnish (optional)
For the roast grapes
• 250 g seedless white grapes
• 1 T olive oil
• to taste sea salt
For the whipped feta
• 200 g broken into chunks
• ¾ cup Woolworths plain double-cream yoghurt
• 1 clove smashed
• 3 T olive oil
• to taste black pepper

1. Cut out the core of the lettuces, then place on a suitably sized platter. Smash with your hand to open them out.

2. Rinse and dry the grapes, break into clusters and place on a paper-lined baking tray. Spread out as flat as possible. Drizzle with oil and season lightly with salt.

3. Roast at 220°C for 10 minutes, or until starting to burst and blister. Allow too cool to room temperature.

4. To make the whipped feta, blend all the ingredients in a food processor until well mixed, smooth and creamy.

5. Serve the lettuce with the roast grapes and whipped feta.

Find more salad recipes here.

Photographs: Toby Murphy
Production: Brita Du Plessis
Food Assistant: Kate Ferreira