self-raising flour Archives

Warm pudding

Steamed pudding

2½ hours

Chocolate recipes

Baked chocolate pudding

1 hour, 10 minutes

Fluffy coconut crumpets with mango brulee

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 7 minutes

Ingredients

250 g self-raising flour
50 g desiccated coconut
2 t sugar
2 free-range eggs
375 ml milk
sunflower oil, for frying
4 T sugar
2 mangoes, halved
fresh coconut shavings, to garnish

Method

Place the flour, desiccated coconut and sugar in a large mixing bowl. Create a well in the middle, then place eggs and milk in the centre.

Whisk the egg and milk and start incorporating the dry ingredients. Mix well.

Heat a small amount of oil in a large frying pan over a medium heat. Pour a ladleful of batter in the hot pan and cook for 1 minute, or until bubbles start to form on the surface.

Turn and cook the other side. Repeat with the remaining batter.

Sprinkle the sugar over the mango halves and use a blowtorch to melt the sugar. Serve with the crumpets, garnished with fresh coconut shavings.

Cook's tip: if you don't have a blowtorch, place the mangoes, sprinkled with sugar, under a hot grill for a minute or two, taking care not to burn it.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Lemon and poppy seed madeleines with easy clemengold marmalade

Steamed pudding

Milk chocolate self-saucing pudding with white chocolate drops

Marianas buttermilk cake with clementines

Tiramisu cake with sticky coffee syrup

Dense white chocolate cake with buttercream roses

Easy lime baked puddings with warm citrusy curd

Baked chocolate pudding

Banana-and-hazelnut polenta cake with espresso drizzle

Easy Swiss roll

Koulourakia (Greek biscuits)

Fluffy coconut crumpets with mango brulee

Fluffy coconut crumpets with mango brulee

Ingredients

Method