sesame oil Archives

Asian recipes

Saturday-night Thai red beef curry

25 minutes

Chops recipes

Japanese-style pork chops with pickled cucumber

15 minutes

Thai recipes

Udon noodles with sticky glazed chicken and charred edamame beans

25 minutes

Asian recipes

Stir-fried greens with baked tofu

30 minutes

Asian recipes

Asian slaw

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 red onion, thinly sliced
2 T rice vinegar
2 limes, zested and juiced
1 red chilli, finely chopped
1 x 10 cm piece ginger, peeled and finely grated
2 T sesame oil
1 T soya sauce
1 t treacle sugar
1 red cabbage, very thinly sliced
½ bulb fennel, very thinly sliced
2 red apples, cut into matchsticks
10 g fresh mint, roughly chopped
10 g fresh coriander, roughly chopped
100 g cashew nut brittle, crushed

Method

Place the red onion in a bowl, then pour over the rice vinegar and lime juice. Allow to stand for 5 minutes. Add the remaining ingredients, except the brittle, and toss. Top with the crushed cashew nut brittle.

Cook's note: I always crave something fresh, colourful and crunchy when I’ve eaten too much rich food. Asian-inspired dishes are my go-to – they’re simple, nutritious and delicious

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Stir-fried lettuce

Egg-fried rice

Calamari salad

Kingklip Bahn Mi

The ultimate Pad Thai

Saturday-night Thai red beef curry

Japanese-style pork chops with pickled cucumber

Rice paper wraps

Udon noodles with sticky glazed chicken and charred edamame beans

Stir-fried greens with baked tofu

Easy vegan stir fry

Asian slaw

Asian slaw

Ingredients

Method