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Grilled brinjal and bonito

20 minutes

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Chargrilled Asian-style brinjals with noodles

40 minutes

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15 minutes

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Scrambled eggs with black rice

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Coconut recipes

Spicy tofu in coconut

Spicy tofu in coconut

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the sauce, whisk:

1 lime, juiced
2 birds-eye chillies, finely chopped
1 T ginger, finely grated
1 t fresh turmeric, finely grated (or 1 t ground turmeric)
1⁄2 t palm sugar
1 t fish sauce
1 t rice vinegar
1⁄2 t sesame oil
2 t soya sauce
1⁄2 cup coconut milk

For serving:

1 x 297 g box Woolworths Morinaga firm tofu, halved lengthways
25 g baby herb leaves
5 g mint
1 nectarine, sliced
1 lime, sliced into wedges

Method

Pour the sauce over the tofu and serve with the remaining ingredients.

Cook's note: Now this is the secret to mouthwatering tofu!

Discover more tofu recipes here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Grilled brinjal and bonito

BBQ charred beef with spicy noodles

Chargrilled Asian-style brinjals with noodles

Nasi goreng-inspired rice with crispy sriracha tofu

Honey-soy chicken

Mini Asian burgers

Prawn salad with black sesame tahini

Taiwanese soya-sesame pork and chicken liver skewers

Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing

Lemongrass chicken with smashed cucumber salad

Scrambled eggs with black rice

Spicy tofu in coconut

Spicy tofu in coconut

Ingredients

Method