sesame oil Archives

Seafood recipes

Seafood laksa

15 minutes

Citrus recipes

Roast fish with charred limes and sesame egg noodles

40 minutes

Asian recipes

Poached chicken with spicy Sichuan sauce

45 minutes

Asian recipes

Reviving Asian duck broth

5 hours

Asian recipes

Asian chicken and mango salad

1 hour, 15 minutes

Chilli recipes

Chilli-and-ginger prawns

5 minutes

Asian recipes

Asian-style beef steaks

10 minutes

Asian-style liver and onions

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 T sesame oil
6 baby onions, halved lengthways
10 shiitake mushrooms
2 cloves garlic, sliced
1 ox liver
Fine salt, to taste
Cornflour, for dusting
3 T Chinese rice wine
2 T balsamic vinegar
5 T oyster sauce
Spring onions, sliced, to garnish
Roast sesame seeds, to garnish

Method

Heat the oil in a medium-sized wok and add the onions, mushrooms and garlic. Toss for 1 to 2 minutes, or until caramelised. Remove from the wok and set aside.

Cut the ox liver into 2 cm pieces and dust with the salt and cornflour. Dust off any excess cornflour.

Stir-fry the liver in the wok until crisp on the surface but undercooked in the middle, about 30 seconds. Remove from the wok and set aside.

Deglaze the pan with the wine and reduce to a glaze. Add the vinegar and oyster sauce and simmer slowly until slightly thickened.

Add the onions and liver and stir-fry for 2 minutes, or until the liver is just cooked.

Serve garnished with the spring onions and sesame seeds.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Asian-style pork ribs with butternut crisps

Panang curry chicken with stirfried vegetables

Japanese-style duck with mushrooms and noodles

Salmon with kale and Asian dressing

Seafood laksa

Roast fish with charred limes and sesame egg noodles

Poached chicken with spicy Sichuan sauce

Reviving Asian duck broth

Asian chicken and mango salad

Chilli-and-ginger prawns

Asian-style beef steaks

Asian-style liver and onions

Asian-style liver and onions

Ingredients

Method