Nut recipes
15 minutes
Brown sugar, orange and smoked salt pecans
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Brown sugar, orange and smoked salt pecans
6
Easy
10 minutes
15 minutes
Ingredients
- 1 free-range egg white
- 300 g pecans
- 2 t orange zest
- 2 T white sugar
- 1 T brown sugar
- 1 T smoked sea salt flakes
Method
- Preheat the oven to 160°C and line a large baking tray with greaseproof paper.
- Whisk the egg white until foamy, then toss the pecans, orange zest, sugar and salt into the egg white, coating well.
- Spread the pecans on the tray and bake for 45 minutes or until dry and golden.
Cook’s note: These pecans can be kept in an airtight container for up to a week.