Berry recipes

Summer berry pudding

Chilli recipes

Pickled fish with lemon sorbet and chilli-nectarine sambal

Granadilla cordial and lemon sorbet floats

10 minutes

Berry cola floats

Afternoon tea

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Rose-poached peaches with berry sorbet

Watermelon recipes

Watermelon jelly with berry sorbet in sweet Manna bowls

5 minutes

Strawberry dessert

45 minutes

Sorbet recipes

Watermelon and lemon sorbet stack

Sorbet recipes

Tart magenta swirl berry sorbet with fresh granadilla pulp

Tart magenta swirl berry sorbet with fresh granadilla pulp

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 x tub Extremely Fruity mixed berry sorbet
4 fresh granadillas, halved

Method

Place the tub of berry sorbet upside down on a large plate and top with spoonfuls of granadilla pulp.
Serve immediately.
Per serving: 686.1 kJ, 0.9 g protein, 2.2 g fat, 34.8 g carbs

Curried butternut soup

Boerewors pie with carrot pickle

Beef-and-vegetable stir-fry

Summer berry pudding

Pickled fish with lemon sorbet and chilli-nectarine sambal

Granadilla cordial and lemon sorbet floats

Berry cola floats

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Rose-poached peaches with berry sorbet

Watermelon jelly with berry sorbet in sweet Manna bowls

Strawberry dessert

Watermelon and lemon sorbet stack

Tart magenta swirl berry sorbet with fresh granadilla pulp

Tart magenta swirl berry sorbet with fresh granadilla pulp

Ingredients

Method