Name: Melon and prosciutto on ajo blanco
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Starters & Light meals
Ingredients: For the ajo blanco: ,ice-cold water 3 cups,blanched almonds 170 g,garlic 2cloves,fresh ciabatta, cut into large cubes 200g,salt, to taste ,sherry vinegar 2 T,olive oil ¼cup,caster sugar 200g ,flaked almonds 55g,prosciutto 8 slices,spanspek, cut into wedges ¼

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