Citrus recipes
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ClemenGold tiramisu
4
Easy
20 minutes
Ingredients
- 1 cup whipping cream
- 250 g mascarpone
- 75 g caster sugar
- 1 t orange essence
- 1 lemon, zested and juiced
- 1 lime, zested
- 1 ClemenGold, zested and juiced
- 200 g finger biscuits
- 1 cup orange juice
- 3 ClemenGolds, peeled and thinly sliced
Method
1. Place the cream and mascarpone in a mixing bowl and beat at a medium speed. Slowly add the sugar, orange essence, lemon juice and zest and lime zest and beat until soft peaks form. Set aside.
2. Pour the orange juice into a shallow bowl. Quickly dip the finger biscuits into the juice, taking care not to allow the biscuits to become soggy. Lay them in a single layer in of a trifle bowl.
3. Smooth half of the mascarpone mixture over the biscuits, then add another layer of dipped biscuits. Smooth the remaining mascarpone over the top. Top with a layer of ClemenGold slices.
Find more citrus recipes here.
Videography: Romy Wilson and Jan Ras
Photography: Jan Ras
Food assistant: Tahila Pillay