Beverage recipes
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Home-made oat milk
3 cups
Easy
15 minutes, plus 30 minutes’ soaking time
Ingredients
- 150 g Woolworths steel-cut oats
- 3 water, plus extra for soaking
- 2 T maple syrup
- 1 t vanilla extract
- 1⁄4 t salt
Method
1. Place the oats in a large bowl, cover with water and soak for 30 minutes.
2. Discard the water and gently rinse the oats, then transfer to a blender and add 3 cups water, the maple syrup, vanilla and salt.
3. Blend at a high speed for 30 seconds, then strain through muslin cloth. Discard the pulp and chill the milk before serving.