Beef recipes
3 hours
Silverside potjie

To make the sticky stout glaze, place all the ingredients in a saucepan over a medium heat and reduce by half until sticky.
To make the kebabs, preheat a griddle pan over a medium heat. Skewer the lamb, garlic, lime and red onions onto large skewers and brush with olive oil.
Place the kebabs on the griddle pan and grill undisturbed for 2 minutes, or until slightly charred. Turn to grill the other side. Lightly brush the kebabs with the sticky stout glaze and cook for a few more minutes.
Serve the kebabs with the extra glaze on the side.