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American macaroni cheese with sticky maple bacon

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Whole in one

15 minutes

Whole in one

By Reshmi Dewa

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 French loaf, cut into 12 slices
olive oil, to drizzle
200 g streaky bacon, chopped
200 g baby spinach
1 small onion, chopped
1 T chopped chives
1 T canola oil
4 free-range eggs

Method

1. Preheat the oven to 180ºC.

2. Line each cup of a greased 6-cup muffin tray with 2 slices French bread, drizzle with olive oil and toast in the oven.

3. Fry the bacon and add the baby spinach. Stir until wilted and set aside.

4. Fry the onion and chives in the oil.

5. Mix with the bacon and spinach.

6. Beat 4 eggs and the fried ingredients and mix.

7. Spoon into the muffin tray and bake for 10 minutes.

Chocolate fondants with kirsch-soaked cherries

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Sufganiyot/Doughnuts

Bacon-wrapped braaibroodjie

Abi’s eggslut-inspired sandwich

Bacon-and-egg potato rostis

Braised chicken with bacon, leeks and sweet potato

Paprika chickpea, bacon and winter veg salad

Roasted and stuffed baby brinjals

Braaied corn soup

Swiss chard and feta frittata with crispy bacon

Rosemary and bacon-wrapped sausages

Sweet leek-and-chive savoury tarts with crispy bacon

American macaroni cheese with sticky maple bacon

Whole in one

Whole in one

Ingredients

Method