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BLT sandwich

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BLT sandwich

10 minutes

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BLT sandwich

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

12 rashers beech-smoked streaky bacon
100 g baby Rosa tomatoes
1 T olive oil
2 T balsamic vinegar
4 slices seed loaf
2 avocados, sliced
Baby gem lettuce
Mayonnaise

Method

Fry the rashers of beech-smoked streaky bacon in a hot pan until crispy.

In a separate pan, sear the baby Rosa tomatoes in the olive oil until charred, then add the balsamic vinegar and reduce until caramelised.

Top all the slices of seed loaf with the bacon, ripe sliced avocados, baby gem lettuce, good quality mayonnaise and the caramelised tomatoes.