Great value
50 minutes
The OG lasagne

Fry the pancetta in the olive oil until crispy. Set aside.
In the same pan, sauté the onion, carrot, celery, bay leaf and garlic until soft and fragrant.
Add the mince and cook for 10 minutes, then add the pancetta, tomato paste, sundried tomatoes and anchovies.
Add the tomatoes and chicken stock and simmer for 15 minutes.
Toss the pasta through the sauce and garnish with the basil leaves.