Home
Recipes
sweet potato mash

30-minute pork belly

Pork recipes

30-minute pork belly

30 minutes

Sweet potato mash

Bacon recipes

Sweet potato mash

20 minutes

Deboned leg of lamb with turmeric sweet potato mash

Lamb recipes

Deboned leg of lamb with turmeric sweet potato mash

1 hour 20 minutes

Load more

Deboned leg of lamb with turmeric sweet potato mash

By Hannah Lewry

Serves 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour 20 minutes

Ingredients

2 Woolworths Easy to Cook free-range deboned legs of lamb
6 anchovy fillets
100 g green olives
100 g black olives
100 g butter
3 sprigs fresh rosemary
350 g cauliflower florets
1 T olive oil
50 g butter
1 x 500 g punnet Woolworths ready-made sweet potato mash
1 T ground turmeric
Plain yoghurt, for serving

Method

Preheat the oven to 160°C.
Roast Woolworths Easy to Cook free-range deboned legs of lamb according to package instructions. In the last 10 minutes of roasting, remove the roasting bags.
Add anchovy fillets, green olives, black olives, 100 g butter and sprigs fresh rosemary, season and continue cooking.
Meanwhile, toss cauliflower florets in olive oil, 50 g butter and seasoning, then roast for 20 minutes or until tender but still slightly crunchy.
Prepare Woolworths ready-made sweet potato mash, combining the butter from the punnet with ground turmeric in a pan. Serve the lamb with the roast cauliflower, sweet potato mash, a swirl of plain yoghurt and the turmeric butter.

Cook's note: Nutty roast cauliflower, earthy turmeric sweet potato mash, salty olive-and-anchovy lamb... perfect match!

Discover more roast recipes here.