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Chocolate coins with dried fruit

Chocolate recipes

Chocolate coins with dried fruit

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Chocolate coins with dried fruit

By Abigail Donnelly

Serves 10

Difficulty Easy

Prep Time 20 minutes, plus chilling time

Ingredients

2 slabs good-quality 70% dark chocolate, chopped
Pistachio nuts, chopped
Woolworths peanut brittle, crushed
Dried cranberries
Woolworths Simply dried apple chips
Woolworths Simply toasted coconut
Himalayan pink salt

Method

1. Melt the chocolate in a double- boiler.

2. Pour 2 T melted chocolate into silicone or paper cupcake cups.

3. Decorate and chill to set.