Asian recipes
20 minutes
Prawns with tom yum salad
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Prawns with tom yum salad
4
Easy
15 minutes
20 minutes
Ingredients
- 500 g Woolworths extra-large black tiger prawns
- 75 g Woolworths tom yum paste
- 1⁄4 cup rice vinegar
- 2 T black tamarind paste
- 1 cucumber, peeled and cut into pieces
- 1 green chilli, thinly sliced
Method
1. Cook the prawns on a flat-top grill, or stir- fry them.
2. Mix the tom yum paste, vinegar and tamarind, then toss with cucumber and chilli.
3. Serve with the prawns.
Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl