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Editor’s picks
Cake recipes
Upside-down brown butter-and-polenta nectarine cake
2 hours
Cauliflower recipes
Crunchy cauliflower-and-chicken slaw
Chicken recipes
Pollo al mattone with nectarine salsa
45 minutes
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vanilla ice cream
Apple recipes
Baked Joya® apples
30 minutes
Chocolate recipes
Cherry and chocolate peanut-butter sundae
5–10 minutes (if using frozen cherries)
Berry recipes
BBQ strawberries with black pepper honey glaze
15 minutes
Afternoon tea
Gluten-free banana bread with caramel sauce
25–30 minutes
Chocolate recipes
3-ingredient choc caramel Chuckles ice cream
Stone fruit
Nectarine-and-oat crumble
40 minutes
Afternoon tea
Ice-cream Swiss roll
15 minutes
Pancake recipes
Marmalade pancake bake
40 minutes
Apple recipes
Apple-and-salted caramel spoon cake
45 minutes
Warm pudding
Sticky toffee ginger pudding
1 hour
Carrot recipes
Carrot halwa (gajar ka halwa)
40 minutes
Breakfast recipes
Toffee crêpe Suzette bake
15 minutes
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