vanilla paste Archives

Cake recipes

Roasted pineapple-and-coconut vegan ice cream

15 minutes

Ice cream

Miso-and-fudge tart

45 minutes

Fluffy flapjacks with caramelised ClemenGold® mandarins

Serves 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 x 375 g box Woolworths gluten-free flapjack mix
maple syrup, for drizzling (optional)

For the ClemenGold®️-and-vanilla-whipped cream:

1 cup mascarpone or double thick cream
2 t ClemenGold®️ zest
1/2 vanilla pod, seeded

For the honey-grilled ClemenGold®️ mandarins:

2 ClemenGold®️ mandarins, peeled and sliced
1 T butter
1 T honey

Method

1. Make the flapjack mixture according to package instructions. Heat a drizzle of oil in a non-stick pan, then ladle the mixture into the pan and cook on both sides until golden.

2. To make the flavoured cream, beat the ClemenGold®️ zest and vanilla into the mascarpone.

3. To make the grilled ClemenGold®️ 'flowers', peel and slice the mandarins into rounds, then heat a pan over a medium-high heat. Melt the butter and place the sliced ClemenGold®️ slices into the pan. Drizzle over the honey and grill until golden on both sides.

4. Stack the flapjacks, top with the grilled ClemenGold®️ 'flowers', dollop with the cream and drizzle with a little maple syrup if you like.

See more flapjack recipes, here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Microwave oven cake

Fluffy flapjacks

Roasted pineapple-and-coconut vegan ice cream

Neapolitan ice cream

Ricotta flapjacks

Choc-mocha mousse

ClemenGold baked custard

Strawberry cobbler

Miso-and-fudge tart

Strawberry curd meringue pie

Vegan oats with fresh ClemenGold®️ and coconut

Fluffy flapjacks with caramelised ClemenGold® mandarins

Fluffy flapjacks with caramelised ClemenGold® mandarins

Ingredients

Method