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Bacon-and-egg mielie pap

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Bacon-and-egg mielie pap

By Keletso Motau

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

For the porridge:

1 cup Woolworths super maize meal
1 cup cold water
2 cups boiling water
2 cups Woolworths organic liquid vegetable stock, heated

To serve:

200 g vine tomatoes, roasted
100 g streaky bacon, roasted
2 free-range eggs, fried

To make the paprika oil:

1 T paprika
3 T Extra virgin olive oil

Method

In a medium-sized, heavy-based saucepan, mix the maize meal and cold water.
Place the saucepan over medium heat then add the remaining porridge ingredients. Stir until the mixture begins to thicken, then cover and simmer for 15minutes.
Serve the porridge topped with the roasted tomatoes, bacon and a fried egg.
To make the paprika oil, heat the oil and pour over the paprika. Drizzle a little over the porridge, to taste.

Discover more ways with mielie pap here.
Watch more TASTETube recipes here.