Afternoon tea

Dried fig-and-apple fruit cake

1 1⁄2 hours

Camembert roasted in vine leaves with verjuice-poached grapes

Roast quail wrapped in vine leaves with grapes and herbed orzo

30 minutes

Vine-wrapped Camembert

15 minutes

Vine-wrapped goat’s cheese

10-15 minutes

Brie and watermelon preserve wrapped in vine leaves